Jerusalem artichoke

Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

菊芋菊糖的提取纯化及其生物活性研究

Determination of Important Ingredients in Jerusalem Artichoke Irrigated by Various Concentration of Seawater

不同海水浓度灌溉对菊芋主要成分的影响

Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

The utilization of Jerusalem Artichoke stalk resources in paper industry

菊芋秆资源在造纸工业的利用

Drying processing technology of jerusalem artichoke and equipment selection

菊芋干燥工艺技术及设备选型

Application of Compound Enzyme in Fuel Ethanol Production by Jerusalem Artichoke Powder Fermentation

复合酶在菊芋粉发酵生产燃料乙醇中的应用

Production and quality control of instant flavouring piece of jerusalem artichoke

即食风味洋姜片的生产工艺与质量控制

Effect of Continuous Cropping on Yield , Quality of Jerusalem artichoke and Soil Enzymes Activities

连作对菊芋生物量、品质及土壤酶活性的影响

The main components of Jerusalem artichoke powder , more dietary fiber and sugar .

其主要成分为菊芋粉、膳食纤维和多糖类。

Application of Mutagenesis in Vitro and Tissue Culture in Germplasm Innovation of Jerusalem Artichoke

体外诱变与组织培养在菊芋种质创新中的应用研究

Irrigation amount had a significant effect on water use efficiency ( WUE ) of Jerusalem artichoke .

灌水量对菊芋水分利用效率（WUE）的影响显著。

Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters

发酵菊芋生产酒精菌种的筛选与发酵条件优化

Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing

鲜切菊芋在加工过程中菊糖变化情况的研究

Effect of Jerusalem artichoke juice on growth and functions of probiotics in yogurt

菊芋浓缩液对酸乳中益生菌的生长和功能的影响研究

Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography

薄层层析法分离菊芋汁中低聚糖

Technology of Water Bean Curd with Jerusalem Artichoke Juice

姜汁水豆腐加工工艺研究

Purification and Immobilization Study of Jerusalem Artichoke Leaves Peroxidase

菊芋叶片过氧化物酶的分离纯化及固定化研究

Jerusalem artichoke powder mainly composed of protein , sugar and inulin and trace elements .

菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。

Using the microwave to extract the inulin from Jerusalem artichoke

用微波法提取菊芋中的菊糖

Study on Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces Pombe

粟酒裂殖酵母发酵菊芋生产燃料酒精的试验研究

Comparison Study on Growth Rhythm and Photosynthesis Characteristics for Two Varieties of Jerusalem Artichoke in Wind-sandy Land

风沙地2种菊芋生长节律及光合特性的比较研究

I 've made some Jerusalem artichoke Soup for lunch .

我做了些午饭吃的洋姜汤。

Production of ethanol by simultaneous saccharification and fermentation from Jerusalem artichoke flour

以菊芋粉为原料同步糖化发酵生产燃料乙醇

Inulin rich in Jerusalem artichoke root is the potential carbohydrate source in fermentation industry .

菊芋块茎富含菊糖，是发酵工业潜在的碳源。

Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC

菊芋菊糖的超声波提取、纯化及HPLC法纯度检测

Studies on the effects of Jerusalem artichoke on the growth of Bifidobacterium in skim milk

菊芋在脱脂乳中对双歧杆菌生长的影响研究

Screening and Optimizing of Bifidobacterium Medium Jerusalem Artichoke Juice

菊芋汁双歧杆菌培养基的筛选优化

Effects of Calcium Ion on Physiological Characteristics of Jerusalem Artichoke Seedlings under Seawater Salt and NaCl Stresses

钙离子对海盐和NaCl胁迫下菊芋幼苗生理特征的响应

Studies of fructose syrups production by fermenting Jerusalem artichoke juice

发酵菊芋汁生产果糖糖浆研究

The trend of daily water consumption in Jerusalem artichoke decreased first , then increased and finally decreased through the whole growth periods .

菊芋日耗水强度在整个生育期总体呈先减小，再增大，然后再减小的变化趋势。